For your sweet recipes

When making your sweets, instead of animal cream, try the taste of Hoplà whipping and cooking creams.

Hoplà whipping cream with no hydrogenated fats

Hoplà whipping cream with no hydrogenated fats. Ideal for making and decorating cakes, filled cakes, semi-frozen desserts, ice cream, etc., It can be used with pastry cream, chocolate, hazelnut and various flavourings.

  • It is a vegetable-based product.
  • With no hydrogenated fats.
  • Gluten-free.
  • Excellent stability.
  • High overrun.

A UHT sweetened product made with non-hydrogenated vegetable fats.

Water, non-hydrogenated vegetable fats 26,7% (coconut oil, palm kernel oil, cocoa butter), sugar, milk proteins, stabilisers : E420ii, E463, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colorants: beta-carotene (E160a).
Nutritional value per 100ml of product
Energy Value
1249 kJ / 302 kcal
Fats (of which saturated fatty acids)
27 g (25 g)
Carbohydrate (of which sugars)
14 g (12 g)
Dietary fibre
0,2 g
Protein
0,6 g
Salt
0,22 g
Available in formats: 200 ml, 500 ml

The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature of between 4° and 22°C. Once the container has been opened keep it in the fridge and use up within 3-4 days.

Before whipping the product, for its better yield, it is recommended to put it in the fridge to reach a temperature of between 5° and 8°C. It can be whipped using a whipped cream machine or a beater.

Hoplà da montare e per cucina senza grassi idrogenati

Hoplà for whipping and for cooking with non-hydrogenated vegetable fats

Hoplà for whipping and for cooking with non-hydrogenated vegetable fats, it’s the ideal cream both in savoury dishes as an alternative to animal cream, and in pastry-making, for fillings and decorations as an alternative to animal whipping cream.

  • Gluten-free.
  • With no hydrogenated fats.
  • Vegetable-based product.
  • Excellent stability.
  • It’s ideal in cooking savoury dishes.
  • It’s the ideal cream also in pastry-making, for your sweet creations, after adding sugar.

A UHT product for whipping and cooking with non-hydrogenated vegetable

Water, non-hydrogenated vegetable fats 28.5% (coconut oil, palm kernel oil, cocoa butter), sugar, milk proteins, stabilisers : E420ii, E460i, E339, E466, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colorants: beta-carotene (E160a).

Nutritional value per 100ml of product
Energy Value
1143 kJ / 277 kcal
Fats (of which saturated fatty acids)
28 g (28 g)
Carbohydrate (of which sugars)
5,1 g (0,9 g)
Dietary fibre
0,8 g
Protein
0,8 g
Salt
0,25 g
Available in formats: 500 ml

The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature of between 4° and 22°C. Once the container has been opened keep it in the fridge and use up within 3-4 days.

Hoplà is a light cream which can be used as an alternative to animal cream to cook savoury dishes; in pastry and ice-cream making, it can be used as an alternative to animal whipping cream for fillings and decorations. For a better yield, the product should be whipped at a temperature of between 4° and 6°C.

Hoplà Spray

Hoplà spray, already whipped and ready to use, is made with vegetable fats and cream. Just shake it up and Voila’ - happiness is served! The perfect addition to desserts, fruit salad, ice cream, coffee, custards, puddings and hot chocolate, it will always add a quick, light and tasty touch to your desserts.

  • Gluten-free.
  • Ideal for use on desserts, fruit salad, ice cream, coffee, custards and puddings.
  • Ready to use.
  • Soft and light.
  • Excellent stability.
  • Environmentally friendly: contains no propellants considered dangerous for the ozone layer.

A confectionary product made with vegetable fats and cream, UHT spray.

Cream 50% (fats 20%), skimmed milk, fully hydrogenated vegetable fat (palm kernel oil 11%), sugar, emulsifiers: E471, E472b, stabiliser: carrageenan (E407), flavourings. Propellant: Nitrous oxide (E942). Gluten-free.

Nutritional value per 100ml of product
Energy Value
1012 kJ / 244 kcal
Fats (of which saturated fatty acids)
21,0 g (17,4 g)
Carbohydrate (of which sugars)
11,5 g (11,5 g)
Protein
2,3 g
Salt
<0,1 g
Available in formats: Spray can 250 g

The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature lower than 22°. Once the container has been opened keep it in the fridge. Protect it from sun rays, do not expose to temperatures exceeding 50 C°, do not pierce or burn, even after use.

For a better yield, the product should be put in the fridge (not in freezer) before using it. Shake well before use. When you use the spray can, turn it vertically and apply light pressure on the supply valve. After using it overturn the supply valve and wash it in running tap water.

Hoplà da montare e per cucina

Hoplà Whipping and Cooking creams

Hoplà for whipping and for cooking is the ideal cream both in savoury dishes, as a light seasoning, and in sweet recipes, as an alternative to animal cream.

  • It is a vegetable-based product.
  • Gluten-free.
  • Excellent stability.
  • The excellent solution in savoury recipes.
  • Excellent solution, after adding sugar, for your sweet creations.

A UHT (long conservation) whipping and cooking creams made with vegetable fat.

Water, fully hydrogenated vegetable fat (palm kernel oil 28.5%), soluble vegetable fiber, milk protein, stabilisers: E420ii, E460i, E339, E466, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colorants: beta-carotene (E160a).

Nutritional value per 100ml of product
Energy Value
1161 kJ / 282 kcal
Fats (of which saturated fatty acids)
28,5 g (28,0 g)
Carbohydrate (of which sugars)
5,1 g (0,9 g)
Dietary fibre
0,8 g
Protein
0,8 g
Salt
0,3 g
Available in formats: 1000 ml

The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature of between 4° and 22°C. Once the container has been opened keep it in the fridge and use up within 3-4 days.

Hoplà is a light cream which can be used as an alternative to animal cream to cook savoury dishes; in pastry and ice-cream making, it can be used as an alternative to animal whipping cream for fillings and decorations. For a better yield, the product should be whipped at a temperature of between 5° and 8°C.

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