Hoplà
Hoplà whipping cream with no hydrogenated fats
Hoplà whipping cream with no hydrogenated fats. Ideal for making and decorating cakes, filled cakes, semi-frozen desserts, ice cream, etc., It can be used with pastry cream, chocolate, hazelnut and various flavourings.
- It is a vegetable-based product.
- With no hydrogenated fats.
- Gluten-free.
- Excellent stability.
- High overrun.
- The 200 ml format is in Tetra Crystal, an eco-friendly packaging composed of 86% of plant-based raw materials that avails itself of the International Carbon Trust recognition (14% less of CO2 emissions compared to standard Tetra briks).
- The 500 ml format is made of Bio Based paper, a certified paper composed of 85% of plant-based raw materials. The packaging avails itself of the International Carbon Trust recognition which certifies a 11% reduction of CO2 emissions due to the use of plant-based plastic.
A UHT sweetened product made with non-hydrogenated vegetable fats.
The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature of between 4° and 22°C. Once the container has been opened keep it in the fridge and use up within 3-4 days.
Before whipping the product, for its better yield, it is recommended to put it in the fridge to reach a temperature of between 5° and 8°C. It can be whipped using a whipped cream machine or a beater.
Hoplà for whipping and for cooking with non-hydrogenated vegetable fats
Hoplà for whipping and for cooking with non-hydrogenated vegetable fats, it’s the ideal cream both in savoury dishes as an alternative to animal cream, and in pastry-making, for fillings and decorations as an alternative to animal whipping cream.
- Gluten-free.
- With no hydrogenated fats.
- Vegetable-based product.
- Excellent stability.
- It’s ideal in cooking savoury dishes.
- It’s the ideal cream also in pastry-making, for your sweet creations, after adding sugar.
- The 500 ml format is made of Bio Based paper, a certified paper composed of 85% of plant-based raw materials. The packaging avails itself of the International Carbon Trust recognition which certifies a 11% reduction of CO2 emissions due to the use of plant-based plastic.
A UHT product for whipping and cooking with non-hydrogenated vegetable
Water, non-hydrogenated vegetable fats 28.5% (coconut oil, palm kernel oil, cocoa butter), sugar, milk proteins, stabilisers : E420ii, E460i, E339, E466, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colorants: beta-carotene (E160a).
The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature of between 4° and 22°C. Once the container has been opened keep it in the fridge and use up within 3-4 days.
Hoplà is a light cream which can be used as an alternative to animal cream to cook savoury dishes; in pastry and ice-cream making, it can be used as an alternative to animal whipping cream for fillings and decorations. For a better yield, the product should be whipped at a temperature of between 4° and 6°C.
Hoplà Spray
Hoplà spray, already whipped and ready to use, is made with vegetable fats and cream. Just shake it up and Voila’ - happiness is served! The perfect addition to desserts, fruit salad, ice cream, coffee, custards, puddings and hot chocolate, it will always add a quick, light and tasty touch to your desserts.
- Gluten-free.
- Ideal for use on desserts, fruit salad, ice cream, coffee, custards and puddings.
- Ready to use.
- Soft and light.
- Excellent stability.
- Environmentally friendly: contains no propellants considered dangerous for the ozone layer.
A confectionary product made with vegetable fats and cream, UHT spray.
Cream 50% (fats 20%), skimmed milk, fully hydrogenated vegetable fat (palm kernel oil 11%), sugar, emulsifiers: E471, E472b, stabiliser: carrageenan (E407), flavourings. Propellant: Nitrous oxide (E942). Gluten-free.
The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature lower than 22°. Once the container has been opened keep it in the fridge. Protect it from sun rays, do not expose to temperatures exceeding 50 C°, do not pierce or burn, even after use.
For a better yield, the product should be put in the fridge (not in freezer) before using it. Shake well before use. When you use the spray can, turn it vertically and apply light pressure on the supply valve. After using it overturn the supply valve and wash it in running tap water.
Hoplà - Chef Cooking Cream
Hoplà Chef Cooking cream is the product made with non-hydrogenated vegetable fat, with the addition of olive oil. Excellent for making sauces, ideal for seasoning tortellini, ravioli and tagliatelle, indicated as an ingredient for making escalopes and quiches and also for adding a light and tasty touch to an infinite number of your creations. For side dishes it should be added once cooking is complete.
- It contains no hydrogenated vegetable fats or preservatives.
- It’s a strong seasoning product: is very creamy and blends perfectly with any type of dish, whether hot or cold, giving that full and rich taste typical of cooking cream.
- With olive oil it’s ideal for dishes that are light and full of flavour.
- It’s light: only 140 Kcal per 100 ml of product/ 70 Kcal per portion (50 ml).
A UHT (long conservation) seasoning made with non-hydrogenated vegetable fats and olive oil.
Buttermilk, water, coconut oil (8.8%), olive oil (2.2%), modified starches, lactose, milk protein, glucose syrup, flavourings, thickeners: guar gum, xanthan gum, salt. Gluten-free.
The product should be stored at room temperature. In order to conserve the optimal quality of the product it is recommended to keep it in a cool place at a temperature of between 4° and 22°C. Once the container has been opened keep it in the fridge and use up within 3-4 days.
Excellent for making sauces, ideal for seasoning tortellini, ravioli and tagliatelle, indicated as an ingredient for making escalopes and quiches and also for adding a light and tasty touch to an infinite number of your creations. For side dishes it should be added once cooking is complete.
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